One of my family’s favorite recipes is featured at Sharon Srock’s blog today. Stop by for the complete recipe. Here are the ingredients.
1 lb. boneless, skinless chicken breast, grilled
12 oz. bowtie pasta, cooked according to package directions
1 c. grated Parmesan
1 c. chopped pecans or walnuts
1 c. chopped sundried tomatoes
½ c. extra virgin olive oil
¼ cup balsamic vinegar
1 tsp. dried basil
Stop by Sharon’s Srock’s blog for the rest of the recipe.