Easy, Impressive, and Delicious Ice Cream Dessert

IMG_0236Amanda is a gourmet chef. But one of her best skills–the thing that’s made her a (fictional) star–is her ability to make simple, impressive recipes. This is one of her most requested. Because it’s beautiful, and it’s so easy.

Ingredients:

2 boxes of vanilla ice cream sandwiches, unwrapped

1 large tub of whipped topping

1 jar caramel

1 cup chopped walnuts or peanuts

chocolate syrup

 

Directions:

In a deep 13×9 inch pan, layer ice cream sandwiches. You might need to cut a few to make them fit robin_cookbook_high resperfectly. Cover with half the tub of whipped topping, then the entire jar of caramel. Sprinkle with nuts. Add a second layer of ice cream sandwiches and cover with whipped topping. Freeze until you’re ready to serve. Slice like cake. Drizzle chocolate syrup over the top & serve.

Your guests will be trying to figure out how you made that delicious, thin cake in the middle. Amanda won’t tell if you don’t.

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