Amanda is a gourmet chef. But one of her best skills–the thing that’s made her a (fictional) star–is her ability to make simple, impressive recipes. This is one of her most requested. Because it’s beautiful, and it’s so easy.
2 boxes of vanilla ice cream sandwiches, unwrapped
1 large tub of whipped topping
1 jar caramel
1 cup chopped walnuts or peanuts
In a deep 13×9 inch pan, layer ice cream sandwiches. You might need to cut a few to make them fit perfectly. Cover with half the tub of whipped topping, then the entire jar of caramel. Sprinkle with nuts. Add a second layer of ice cream sandwiches and cover with whipped topping. Freeze until you’re ready to serve. Slice like cake. Drizzle chocolate syrup over the top & serve.
Your guests will be trying to figure out how you made that delicious, thin cake in the middle. Amanda won’t tell if you don’t.
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